These are amazingly easy vegan breakfast scones that are crispy on the outside and fluffy on the inside, and most importantly, super simple to make! Anyone, no matter your baking experience, can whip up a 12-count batch of these in no time. If you're looking for a homey, baked indulgence one of these mornings, give these a try- you won't be disappointed!
Sift together the flour, baking powder, cream of tartar, salt and sugar in a large mixing bowl. Add the chilled coconut oil or vegan butter to this in small bits, and then cut it into the dry ingredients with a fork or pastry cutter, until fine and pebbly throughout.
Make a well in the center, and add the soy milk. Mix together until the dough sticks together well, adding more milk if need be.
Form into an elongated oblong shape around 1/2-inch thick, cut in half lengthwise, and then cut the strips into smaller triangles - should make about 12 small scones.
Lay the scones on a baking sheet an inch apart from one another and bake for 12 minutes, until tops and bottoms are golden and crispy. Don't open the oven to check on them too much - or you'll let out the heat. Eat immediately with vegan butter and jam!