This is an amazing iteration of tempeh: tempeh taco meat! Delicious, savory, spice-filled tempeh crumbles to adorn your tacos - all in under 30 minutes. These goes perfectly as a garnish on every iteration of taco you can think of, including the one you can find here, but also anything else you'd like. It's also an option to make a delectable taco salad, too. Really, these crumbles are what you make of them, and are a delicious, protein-packed vegan taco meat that is hard to beat!
Crumble up the tempeh, and marinate the crumbles for at least 10 minutes.
In a skillet over medium heat with a bit of olive oil, fry the tempeh in a couple of batches until crispy and slightly charred, anywhere from 4 – 7 minutes. Turn the tempeh meat occasionally.
Load onto a taco with hummus, sprouts and tomato, or whatever else you want.
Notes
Note: all nutritional values are rough estimates, and do not account for ingredients other than the tempeh taco meat.