Oven baked jo jo potatoes, when peppered with paprika and a good portion of the spice rack, are one of those unctuosity delicious comfort foods that I rarely if ever get tired of. Easy to make, and a perfect side dish to go along with burgers and the like at BBQs, potlucks and outdoor get togethers, these gorgeously spiced potatoes are guaranteed to be an amazing addition to any table.
Someground black pepper & additional sea salt,to taste, as garnish
Instructions
Preheat the oven to 425°F (220°C). Then, wash the medium - large yukon gold potatoes well, halve them, and then cut the halves flat side down into ½-inch thick wedges.
Add all the wedges to a large bowl, add the rest of the ingredients (except for the ground pepper & additional sea salt), and mix the potatoes together well (don't bother with a spatula - use your hands!), until each wedge is well-coated in spices and oil. Transfer the wedges to a baking sheet lined with aluminum foil (spray the foil with non-stick baking spray beforehand, too), spread them out relatively evenly. Then, bake the wedges for 50 minutes or until tender, turning halfway through (25 minutes in). Garnish with additional ground black pepper & sea salt before serving, if need be.