These are the most delicious, fluffiest but crispy on the outside, zucchini fritters! They have an amazing, unctuous flavor, and are the perfect food for a quick breakfast or lunch.
Grate the zucchini until you have about 2 packed cups worth. Salt the grated zucchini lightly, and then place in a sieve to drain. Gently press down the shredded zucchini to help remove excess moisture.Alternative: you can also press the zucchini by laying it across paper towels and then the paper towels across a light cloth. Roll the cloth tightly and press down on the zucchini inside it once rolled. This method ensures that more moisture is released from the zucchini than the colander method.
Then, once the zucchini has drained, combine it along with all the ingredients together in a mixing bowl. Let the mixture rest for 10 minutes.
Then, form medium-sized patties, and fry for 2 - 3 minutes on each side in a skillet with olive oil over medium heat, or until perfectly golden brown.
Serve with sriracha, or whatever else you want to have with them.