Cooking with a crockpot is simple - just combine all the ingredients together and wait. In a couple of hours, you'll have a hands-off bowl of delicious, homey chili that a requires little effort to achieve big flavors. Full of different peppers, spices, veggies, beans and served with a homemade and oven-baked polenta, few things are more comfortingly warm and invigorating than a bowl of this beautiful, flavorful easy vegan crockpot chili!
1. Combine everything in a 4-quart crock pot and turn it on high for about 5 to 6 hours, stirring occasionally and until the beans are tender (before adding the beans, make sure you check them for debris).
2. Serve over easy oven-baked polenta (recipe below) or with vegan cornbread. Oh – and don’t forget something green, like broccolini, brussel sprouts, or green beans, to name a few.