Simple, vegan oven-baked polenta. No hassle, all deliciousness. I make this all the time to keep in the fridge and reheat for later, as it tends to solidify into gloriously tasty and addictively edible polenta fries. Also, there is the option to mix in additional spices to this pretty basic polenta mix, such as a pre-made herb mix, or more simply dried thyme. If you have a penchant for polenta, and are looking for a simple oven-baked method of cooking it, then this the recipe for you!