Easy and Comforting Golden Milk Batter
This is a perfect, comforting cup of golden deliciousness that is not only pleasing to drink, but also has anti-inflammatory purposes.
Equipment
- Small Sauce Pan
- Jar with Lid
Ingredients
- 1/4 cup ground turmeric
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cardamom
- 1 cup of water
- 1/2 tablespoon coconut oil optional
- 1 cup soy or plant-based milk, heated + 1 tablespoon (or more) batter
- 1 teaspoon maple syrup, or agave nectar, or sugar (optional)
Instructions
- Combine the tumeric, cinnamon, ground ginger, black pepper, and cardamom together in a small sauce pan with 1 cup of water. Bring the mixture to a boil, whisking frequently.
- Once boiling, turn the heat to low, and continue to stir until it thickens to about the consistency of wet sand. Remove the batter from the heat, and mix in the coconut oil until fully incorporated (optional).
- Let cool, and then store the batter in an air-tight container in the fridge. It'll last several weeks.
- To make a cup of GM, simply heat up your favorite plant-based milk (mine is soy) in a small pan or microwave, and then add a tablespoon (or two) of the batter to it. If you have a sweet tooth, add a little maple syrup, agave, or sugar, too.
Video
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