This is an amazing tofu hot dog recipe that I found in a summer edition of VegNews in 2018. Since discovering it, I've probably made it (with much success) at least 4 or 5 times. They are flavorful, tender tofu dogs that go well simply on a bun or battered to make a corn dog. Seriously, give them a try!
After pressing the tofu for 30 minutes, crumble it up into a food processor (with a dough blade attachment if you have one), add everything else to it, and process until it forms a sturdy dough.
Form the dough into an oval and portion it into 8 equal pieces. Roll the pieces into 4-inch hot dogs.
Cut eight 6x8-inch strips (or strips big enough to fit the dogs) of both parchment paper and aluminum foil. Next, wrap the hot dogs first in parchment paper strip, then in foil strip, twisting the ends in the same direction you rolled the hot dog to create a tight seal. Tip: You can cut off a bit of the excess twisted end with scissors, to help fit in the steamer.
Add some water to a steamer, and then get it boiling. Once boiling, add the wrapped tofu dogs to the steam basket, cover with a lid, and steam for 45 minutes, until firm to the touch.
Remove the tofu dogs from the steamer, and let them cool for 10 minutes before unwrapping.