A vegan blue cheese dressing made from... RAW TAHINI. This is a great recipe for those who are vegan wanting that cheesy fix, or for the lactose intolerant, or even just the vegan-curious.
Roughly chop raw cashews, and then soak them in hot water for at least 30 minutes.
In a medium bowl, whisk together the raw tahini, lemon juice, white wine vinegar, nutritional yeast, garlic & onion powder well. Then add 1 - 2 tablespoons water, until you reach a thickness you like. Add the fresh dill, as well as the chopped cashews (drained), and mix those in. Season with salt and pepper, and you're ready!