Toasty golden brown coconut shreds beautify the exterior of these perfectly lemon-y vegan snickerdoodle cookies. And within, these lemon snickerdoodles have it all, taste and texture both: they’re soft without being mushy, sweet without being saccharine, and sour without being mouth-puckeringly so. And better yet? They’re incredibly easy to make; in no more than 30 … Continue reading Lemon & Coconut Snickerdoodles