A superb confluence of pineapple, banana and pecan, these individual vegan hummingbird cakes are quite possibly one of the most delicious hand-held bites of southern style confectionary that you’ll ever have the pleasure of devouring. And when topped with a beautiful robin’s egg blue swirl of creamy pineapple frosting, which is just sweet enough to … Continue reading Hummingbird Cupcakes with Pineapple Frosting